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Cooking Tips
Sunday, September 30, 2007
VIP Dosa!
Is is easy to make VIP Dosa! It's my creation.
All you need to do it, ensure that White Upma (Sooji) is stuffed in the Dosa, instead of Potato Masala.
This is a-la MLA Pesarattu with Upma stuffied in Pesar Pappu flour Dosa.
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Vinitha
I am a young mother passionate on life and technology.
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