Is is easy to make VIP Dosa! It's my creation.
All you need to do it, ensure that White Upma (Sooji) is stuffed in the Dosa, instead of Potato Masala.
This is a-la MLA Pesarattu with Upma stuffied in Pesar Pappu flour Dosa.
Supercalifragilisticexpialidocious
13 years ago
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