Ragi is staple is South Canara and the best source of Iron and minerals.
Now how to make Ragi puttu?
Grind the cleaned Ragi to perfection of powder and mix with water to have it in a solid state.
Mix grated cocunut.
Steam it for 5 minutes (1 bowl) in Idli maker.
Mix sugar or jaggery and serve.
Wonderful Breakfast or Snack.
Ragi Mudhe (semi solid cooked Ragi flour with oil) is also the best food, with pickle and dal. Non Veg eaters relish this.
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