VIP Dosa!

Is is easy to make VIP Dosa! It's my creation.

 

All you need to do it, ensure that White Upma (Sooji) is stuffed in the Dosa, instead of Potato Masala.

 

This is a-la MLA Pesarattu with Upma stuffied in Pesar Pappu flour Dosa.

Bread is the best breakfast

Bread is the best breakfast

Off the shelf. Easy, all like. Cheap and economical. Very good for health.

Also any time snack.

;-) what goes on top of it matters, whether you are rich or poor!

Quick Idlies

Quick Idlies

How to make them?

Very easy, other than buying ready mix. In USA you might get GITS Mix. Good one.

I hope all of you have idlies Cooker.

Now ensure if you are making batter, you have Urad paste done yourself, griding 1 cup of Urad Dhal.

If you have access to Rice Rava or powder available in almost every stores selling grocery, mix the paste in 1 to 4 ratio with 4 cups of water.

You can make 12 idlies with the above mix.

Sambar

Ingredients

Thoor Dal 200 gms, 50 ml Oil, Salt to taste, 1 tbsp Chilly powder, little turmeric, 10 gm Tamarind paste, 2 Onions and vegetables that you like 500 gms. Little Jaggery if you have = 20 gms.

First cook the Thoor Dhal for 20 minutes in stove, with 4 to 1 water. then mash it for 5 minutes, like paste.

Now in a frying pan, heat oil fo r2 minutes, put the cut vegetables, onion, turmeric, Chilly powder and tamarind paste and stir fry it.

Now add the dhal mix with water. Add salt to taste, boiling for 10 minutes. Add the piece of jaggery.

You are ready to serve Sambar, with rice or idlies or Dosai.

There are sambar powders in market available which gives little extra flavour. MTR is good. Instead of Chilly powder use one Table spoon of the mix.

This is about my cooking tips

This is about my cooking tips..

I shall post all my cooking tips here.

Feel free to comment.