Dal Fried Rice

Very easy to make and kids love it and very healthy too. You can cook in no time!

Ingredients:

Two cups of rice, 1 cup of mixed Daal or Grains... (mostly for your taste), frying onions 3, tomatoes 2, little piece of ginger, garlic and green chillis. Salt to taste. Oil - few spoons. This would serve for 4 in a family. You can have curd with onions as pachidi or any chutney.

Procedure:

First, clean the Rice and Daal together and cook it for 2 whistles, with 1 to 2 water. 3 cups to 6 cups. So you have to use a big cooker.

Now in a big Kadai, fry the onions, with mustard and little jeera, once it is golden brown, add the cut tomatoes, and stir fry.

Now mix with the cooked Rice and Daal mix, and simmer on stove for 3 minutes.

The Dal Fried Rice is ready. You can also garnish with Coconut scrap or Coriander.

If you use Rajma, instead of Daal, you have to cook it separate for long to make it soft.

This is different from the typical Daal Saatham. Daal Rice. :-)