Palak Chappathi

This is a lovely item, all would like to eat!

Ingredients:

Chappathi flour (wheat) 2 cups, 50 grams Palak leaves, cleaned, Salt to taste. Oil as needed.

Procedure:

Kneed the Chappathi flour with water and salt. Grind the Palak leaves, and pour the mixture into the kneeded flour and kneed again. If you mix it all at once, the flour become very soggy.

Now make small rounds, and roll it into chappathi's and toast it (both sides) on a tava with little oil.

Serve with Coconut Chutney or Jam.

Above quantity mentioned would give 10 Palak Chappathi's.